Weissbier Recipe - Weiss Pedala Beer

Recipe Info

Recipe Image

Weiss Pedala Beer

by on
All Grain
6 Liter(s)
10 Liter(s)
60 min
60%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsen - UK, Perle Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

50% - Wheat Malt - DE
1
37
2
Mash
50% - Pilsen - UK
1
36
1
Mash

Hops

Perle
8
Pellet
Boil
30 min(s)
8.3
19.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
55
20 min
Saccharification Rest
Infusion
68
40 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss Pedala Beer
Weissbier
  • 6.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.009 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.0° SRM Color
  • 60% Efficiency
  • 6.8% ABV Alcohol
  • 202 per 12oz Calories
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