Saison Recipe - Time of the Saison

Recipe Info

Recipe Image

Time of the Saison

by on
All Grain
11 Liter(s)
14 Liter(s)
60 min
55%
Basic saison recipe.

Fermentables

86% - Pilsner - DE
3
38
1
Mash
14% - Wheat - US
0.5
39
1
Mash

Hops

East Kent Golding (UK)
15
Pellet
Boil
60 min(s)
5.1
16.8
East Kent Golding (UK)
35
Pellet
Boil
5 min(s)
5.1
7.8

Yeast

Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Time of the Saison
Saison
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 2.9° SRM Color
  • 55% Efficiency
  • 5.9% ABV Alcohol
  • 185 per 12oz Calories
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