Specialty IPA - Black IPA Recipe - Murphy Was an Optimist

Recipe Info

Recipe Image

Murphy Was an Optimist

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Midnight Wheat - US, Flaked Oats - US, Carapils - DE, Centennial Hops, Cascade Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

84% - 2-Row - US
9.5
37
1
Mash
7% - Midnight Wheat - US
0.75
32
549
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
36.0
Cascade
1
Pellet
Boil
40 min(s)
5.8
17.4
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
8.9
Simcoe
1.5
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Simcoe
3.5
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

Maltose Rest
Infusion
152
55 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Murphy Was an Optimist
Specialty IPA - Black IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 62.3 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 31.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 208 per 12oz Calories
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