sour Recipe

Recipe Info

Recipe Image

sour

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Flaked Oats - US, Lactose - Milk Sugar - US, Nugget Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

53% - Pilsner - BE
2
36
2
Mash
27% - Wheat Malt - DE
1
37
2
Mash
13% - Flaked Oats - US
0.5
37
1
Mash
7% - Lactose - Milk Sugar - US
0.25
41
1
Late

Hops

Nugget
5
Pellet
Boil
12 min(s)
13.3
5.0
Nugget
5
Pellet
Boil
5 min(s)
13.3
2.4

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

sour
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.012 FG
  • 7.4 IBU (tinseth) Bitterness
  • 0.08 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 303 per 12oz Calories
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