Sweet Stout Recipe - Nutfarm II Sweet Stout
Sweet Stout
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Nutfarm II Sweet Stout
by CheeseNips on 11/14/2019
All Grain
4.5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, 2-Row - US, CaraMunich II - DE, White Wheat - US, CaraRed - DE, Lactose - Milk Sugar - US, Blackprinz - US, Red Wheat - US, Flaked Oats - US, Pale Chocolate - UK, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast, Hazelnut.
22% - Bohemian Pilsner - DE
4% - Lactose - Milk Sugar - US
Fermentis Safale S-04
Mash 5 gallons with 1.50g gypsum, 1.00g CaCl, 0.75g Salt, 0.50g baking soda
Roast hazelnuts at 200F until they are maroon in color, clean from skins, rough chop and add to fermenter after primary is complete
Tasting Notes (0)
There aren't any tasting notes logged yet
Nutfarm II Sweet Stout
Sweet Stout
-
4.50
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.018
FG
-
31.5 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
24.8° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
244 per 12oz
Calories
Clone This Recipe
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