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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    22% - Bohemian Pilsner - DE
    22% - 2-Row - US
    24% - CaraMunich II - DE
    7% - White Wheat - US
    7% - CaraRed - DE
    4% - Lactose - Milk Sugar - US
    1% - Blackprinz - US
    7% - Red Wheat - US
    5% - Flaked Oats - US
    2% - Pale Chocolate - UK
    11.525 lb kg total fermentables

    Hops

    Nugget
    31.5
    0.68 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Hazelnut

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Nutfarm II Sweet Stout
    Sweet Stout
    • 4.50 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.018 FG
    • 31.5 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 24.8° SRM Color
    • 75% Efficiency
    • 6.9% ABV Alcohol
    • 244 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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