English IPA Recipe - SKA Broxburn and Livingston IPA

Recipe Info

Recipe Image

SKA Broxburn and Livingston IPA

by on
All Grain
10.5 Liter(s)
14.6 Liter(s)
60 min
76%
A tribute to (probably) the best brass band in the world.

This recipe was cloned from SKA Do The Haka.

Fermentables

85% - Maris Otter Pale - UK
1.95
38
3
Mash
11% - Cara Malt - UK
0.25
35
17
Mash
4% - Flaked Wheat - US
0.1
35
2
Mash

Hops

Galena
3
Pellet
Boil
60 min(s)
12.4
8.8
Cascade
5
Pellet
Boil
20 min(s)
6.1
4.4
Citra
5
Pellet
Boil
20 min(s)
12.6
9.0
Simcoe
5
Pellet
Boil
20 min(s)
13.1
9.4
Cascade
5
Pellet
Boil
10 min(s)
6.1
2.6
Citra
5
Pellet
Boil
10 min(s)
12.6
5.4
Simcoe
5
Pellet
Boil
10 min(s)
13.1
5.6
Cascade
5
Pellet
DryHop
4 day(s)
6.1
0.0
Citra
5
Pellet
DryHop
4 day(s)
12.6
0.0
Simcoe
5
Pellet
DryHop
4 day(s)
13.1
0.0

Yeast

Fermentis Safale US-05
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SKA Broxburn and Livingston IPA
English IPA
  • 10.50 Gallons Liters Batch Size
  • 14.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 45.3 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 6.4° SRM Color
  • 76% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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