English IPA Recipe - SKA Do The Haka

Recipe Info

Recipe Image

SKA Do The Haka

by on
All Grain
10.8 Liter(s)
14.6 Liter(s)
60 min
83%
A Nelson Sauvin Pale Ale

Fermentables

89% - Maris Otter Pale - UK
1.95
38
3
Mash
11% - Cara Malt - UK
0.25
35
17
Mash

Hops

Galena
5
Pellet
Boil
60 min(s)
12.4
14.2
Nelson Sauvin
5
Pellet
Boil
20 min(s)
10.6
7.3
Nelson Sauvin
10
Pellet
Boil
10 min(s)
10.6
8.8
Nelson Sauvin
10
Pellet
DryHop
5 day(s)
10.6
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SKA Do The Haka
English IPA
  • 10.80 Gallons Liters Batch Size
  • 14.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 6.2° SRM Color
  • 83% Efficiency
  • 5.3% ABV Alcohol
  • 177 per 12oz Calories
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