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Oatmeal Stout BubbaGump 1 Recipe

Recipe Info

Recipe Image

Oatmeal Stout BubbaGump 1

by Brewer 119749 on 11/14/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 28 Liter(s)

Boil Size: 34 Liter(s)

Boil Time: 90 min

Efficiency: 65%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Abbey Malt - DE, CaraRed - DE, Chocolate Malt - US, Roasted Barley - BE, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

65% - Pale Ale - DE

lbkg 3.4

ppg 39

L 2

use Mash

19% - Abbey Malt - DE

lbkg 1

ppg 33

L 17

use Mash

5% - CaraRed - DE

lbkg 0.28

ppg 35

L 20

use Mash

8% - Chocolate Malt - US

lbkg 0.4

ppg 34

L 350

use Late

3% - Roasted Barley - BE

lbkg 0.17

ppg 30

L 575

use Late

5.25 lb kg total fermentables

Hops

Chinook

oz g 44

type Pellet

usage Boil

time 90 min(s)

AA 13

IBU 60.9

44 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

1 step

heat Infusion

temp °F temp °C 38

time 15 min

1 step

heat Infusion

temp °F temp °C 53

time 15 min

1 step

heat Infusion

temp °F temp °C 63

time 15 min

1 step

heat Infusion

temp °F temp °C 73

time 30 min

2 step

heat Decoction

temp °F temp °C 78

time 10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout BubbaGump 1

28.00 Gallons Liters Batch Size
34.00 Gallons Liters Boil Size
90 min Boil Time
1.040 OG
1.008 FG
60.9 IBU (tinseth) Bitterness
1.54 BG:GU
30.5° SRM Color
65% Efficiency
4.1% ABV Alcohol
129 per 12oz Calories

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