Munich Dunkel Recipe - Kezwickian-black
Munich Dunkel
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Kezwickian-black
by Chu on 1/30/2019
All Grain
2.6 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Maris Otter Pale - UK, Crystal 45L - UK, Pale Chocolate - UK, Carafa II - DE, Caramel/Crystal 40 - US, Hallertau Hops, Saaz Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.
19% - Munich - Light 10L - US
19% - Maris Otter Pale - UK
12% - Pale Chocolate - UK
0% - Caramel/Crystal 40 - US
Wyeast Bohemian Lager 2124
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Kezwickian-black
Munich Dunkel
-
2.60
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.040
OG
-
1.012
FG
-
55.5 IBU (tinseth)
Bitterness
-
1.39
BG:GU
-
33.5° SRM
Color
-
75%
Efficiency
-
3.7% ABV
Alcohol
-
132 per 12oz
Calories
Clone This Recipe
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