American Brown Ale Recipe - Brown

Recipe Info

Recipe Image

Brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Dark Wheat - DE, Molasses - US, Willamette Hops, Fuggles Hops, White Labs London Ale WLP013 Homebrew Yeast, Cinnamon, Clove, Nutmeg.

Fermentables

54% - Maris Otter Pale - UK
6
38
3
Mash
18% - Biscuit Malt - BE
2
36
20
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
9% - Caramel/Crystal 120 - US
1
35
120
Mash
9% - Dark Wheat - DE
1
39
7
Mash
1% - Molasses - US
0.125
36
80
Late

Hops

Willamette
0.5
Pellet
Boil
10 min(s)
5
3.2
Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.9

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Cinnamon
0
each
Mash
Clove
0
each
Mash
Nutmeg
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 22.5° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 197 per 12oz Calories
Clone This Recipe

American Brown Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.017
IBU 0
120
IBU: 20-30 / Your IBU: 20
SRM 0
40
SRM: 18-35 / Your SRM: 22.5
ABV 0
14
ABV: 4.3-6.2 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.33-0.67 / Your BG:GU: 0.35

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