Belgian Tripel Recipe - Belgian Tripel

Recipe Info

Recipe Image

Belgian Tripel

by on
All Grain
20.8 Liter(s)
25 Liter(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Sugar - BE, Belgian Aromatic - BE, Caramel/Crystal 20 - US, Styrian Goldings Hops, Saaz Hops, Citra Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

82% - Pilsner - BE
6.35
36
2
Mash
12% - Belgian Clear Candi Sugar - BE
0.91
36
1
Late
3% - Belgian Aromatic - BE
0.23
37
32
Mash
3% - Caramel/Crystal 20 - US
0.23
35
20
Mash

Hops

Styrian Goldings
79.4
Pellet
Boil
60 min(s)
5.3
36.8
Saaz
70.9
Pellet
Boil
30 min(s)
3.8
18.1
Citra
28.3
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast Trappist High Gravity 3787
79%
Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Tripel
Belgian Tripel
  • 20.80 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.019 FG
  • 55.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 301 per 12oz Calories
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