Belgian Tripel Recipe - Belgian Tripel
Belgian Tripel
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Belgian Tripel
by MarcusHansson on 11/12/2019
Recipe Type: All Grain
Batch Size: 20.8 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Sugar - BE, Belgian Aromatic - BE, Caramel/Crystal 20 - US, Styrian Goldings Hops, Saaz Hops, Citra Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Wyeast Belgian Saison 3724 Homebrew Yeast.
12% - Belgian Clear Candi Sugar - BE
3% - Belgian Aromatic - BE
3% - Caramel/Crystal 20 - US
name
Wyeast Trappist High Gravity 3787
name
Wyeast Belgian Saison 3724
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Tripel
Belgian Tripel
20.80
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.087
OG
1.019
FG
55.0 IBU (tinseth)
Bitterness
0.63
BG:GU
7.4 ° SRM
Color
75%
Efficiency
8.8 % ABV
Alcohol
301 per 12oz
Calories
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