Jozzys Hazy Recipe

Recipe Info

Recipe Image

Jozzys Hazy

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Experimental hop Hazy IPA

Fermentables

74% - 2-Row - US
10
37
1
Mash
15% - Flaked Oats - US
2
37
1
Mash
7% - Honey - US
1
35
1
Late
4% - Flaked Wheat - US
0.5
35
2
Mash

Hops

azacca
0.5
Pellet
Boil
10 min(s)
13.3
7.2
Idaho 7
0.5
Pellet
Boil
60 min(s)
14.1
21.2
azacca
0.5
Pellet
Boil
0 min(s)
13.3
0.0
Idaho 7
0.5
Pellet
Boil
30 min(s)
14.1
16.3
German Huell Melon
0.5
Pellet
Boil
0 min(s)
5.2
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jozzys Hazy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.021 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 263 per 12oz Calories
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