English IPA Recipe - St. British IPA
English IPA
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St. British IPA
by JF-ER on 11/12/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Chinook Hops, Willamette Hops, Cascade Hops, Imperial Yeast A07 Flagship Homebrew Yeast.
99% - Maris Otter Pale - UK
name
Imperial Yeast A07 Flagship
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
St. British IPA
English IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.010
FG
46.0 IBU (tinseth)
Bitterness
0.92
BG:GU
6.1 ° SRM
Color
65%
Efficiency
5.2 % ABV
Alcohol
165 per 12oz
Calories
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