English IPA Recipe - St. British IPA

Recipe Info

Recipe Image

St. British IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Chinook Hops, Willamette Hops, Cascade Hops, Imperial Yeast A07 Flagship Homebrew Yeast.

Fermentables

99% - Maris Otter Pale - UK
10
38
3
Mash
1% - Crystal 60L - UK
0.15
34
60
Mash

Hops

Chinook
0.25
Pellet
FirstWort
60 min(s)
13.2
12.5
Willamette
0.25
Pellet
FirstWort
60 min(s)
5
4.7
Chinook
0.25
Pellet
Boil
30 min(s)
13
9.5
Willamette
0.25
Pellet
Boil
30 min(s)
5
3.6
Cascade
0.25
Pellet
Boil
30 min(s)
5.8
4.2
Chinook
0.25
Pellet
Boil
15 min(s)
13.2
6.2
Willamette
0.25
Pellet
Boil
15 min(s)
5
2.4
Cascade
0.25
Pellet
Boil
15 min(s)
5.8
2.7
Chinook
0.25
Pellet
FlameOut
0 min(s)
13.1
0.0
Willamette
0.5
Pellet
FlameOut
0 min(s)
5
0.0
Cascade
0.25
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Imperial Yeast A07 Flagship
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

St. British IPA
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 6.1° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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