Berliner Weisse Recipe - Cherry Sour

{"RecipeId":76667,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":107320,"Name":"Cherry Sour","Description":"Berliner Weisse with cherries","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":22,"BoilSize":25,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1573507111297)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0541307832500313,"Fg":1.010284848817506,"Srm":3.7386111914367559,"Ibu":8.057768509698672,"BgGu":0.14885741579758158,"Abv":5.6561255417957739,"Calories":179,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"40","Amt":"2","Ppg":"37","L":"2","Use":"Mash","Id":"408124","IngId":"591","Name":"Wheat - UK","CustomName":"","Rank":"1"},{"Per":"30","Amt":"1.5","Ppg":"34","L":"1","Use":"Extract","Id":"408125","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"30","Amt":"1.5","Ppg":"38","L":"3","Use":"Mash","Id":"408126","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14.5","Ibu":"8.05776850969867","Id":"433022","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"113798","IngId":"563","Name":"Fermentis Safale K-97","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"l","Use":"Primary","Id":"77483","IngId":"11976","Name":"Biola","CustomName":"","Rank":"1"},{"Amt":"4","Unit":"kg","Use":"Secondary","Id":"77484","IngId":"11977","Name":"Kirsebær","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Decoction","Temp":"67","Time":"60","Id":"55442","IngId":"1876","Name":"1","CustomName":"","Rank":"2"}],"Steps":[{"Id":"129526","Rank":"1","Text":"Boil for 15 minutes, then cool to 40 degrees"},{"Id":"129527","Rank":"2","Text":"adjust ph to 4.5 with Lacto then add biola and rest for approx. 2 days on 40 degrees"},{"Id":"129528","Rank":"3","Text":"when ph at 3.5, boil for 60 minutes with bittering hops"},{"Id":"129529","Rank":"4","Text":"dillute with water to 1.032 at end of boil"},{"Id":"129530","Rank":"5","Text":"Add cherries (puree) after 7 days of fermenting"}]}