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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    40% - Wheat - UK
    30% - Pilsner - US
    30% - Maris Otter Pale - UK
    5 lb kg total fermentables

    Hops

    Hersbrucker
    8.1
    5 oz g total hops

    Yeast

    Fermentis Safale K-97

    Other Stuff

    Biola
    Kirsebær

    Mash Steps

    1

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    Recipe Facts

    Clone Of Cherry Sour
    Berliner Weisse
    • 22.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.010 FG
    • 8.1 IBU (tinseth) Bitterness
    • 0.15 BG:GU
    • 3.7° SRM Color
    • 70% Efficiency
    • 5.7% ABV Alcohol
    • 179 per 12oz Calories

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