Santa’s Delight Recipe

Recipe Info

Recipe Image

Santa’s Delight

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Crystal 40L - CA, Amber - UK, Roasted Barley - US, Flaked Barley - US, Goldings Hops, Northern Brewer Hops, Chinook Hops, Wyeast American Ale II 1272 Homebrew Yeast, Cinnamon, Clove, Nutmeg.

Fermentables

85% - Liquid Malt Extract - Light - US
8.5
35
4
Extract
5% - Crystal 40L - CA
0.5
34
40
Mash
5% - Amber - UK
0.5
32
27
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
2% - Flaked Barley - US
0.25
32
2
Mash

Hops

Goldings
0.25
Pellet
Boil
60 min(s)
5
4.1
Northern Brewer
0.75
Pellet
Boil
60 min(s)
9
22.1
Chinook
0.5
Leaf
Boil
60 min(s)
13
19.3
Goldings
0.25
Pellet
Boil
10 min(s)
5
1.5
Northern Brewer
0.25
Pellet
Boil
10 min(s)
9
2.7

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Cinnamon
1
each
Mash
Clove
2
each
Mash
Nutmeg
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Santa’s Delight
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 49.7 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 15.1° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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