American Pale Ale Recipe - Cascade Badger Pale Ale

Recipe Info

Recipe Image

Cascade Badger Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Clone from Bee Cave Brewery Haus Pale Ale: http://www.homebrewtalk.com/f66/bee-cave-brewery-haus-pale-ale-31793/

Fermentables

76% - Pale 2-Row - US
8
37
1
Mash
19% - Vienna - US
2
36
4
Mash
5% - Crystal 15L - CA
0.5
34
15
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
7.3
24.7
Cascade
0.5
Pellet
Boil
30 min(s)
7.3
9.5
Cascade
0.25
Pellet
Boil
15 min(s)
7.3
3.1
Cascade
0.25
Pellet
Boil
5 min(s)
7.3
1.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Infusion
Infusion
152
60 min

Special Instructions

1.
Single Infusion mash for 60 minutes at 152 degrees.
2.
batch sparge in a 10 gallon water cooler with a stainless braid manifold
3.
Dough-in with 3.5 gallons of water. After 60 minutes, add 5 quarts of 175 degree water and begin vorlauf.
4.
Have another 3.25 gallons of 175 degree water ready for the next batch sparge.
5.
You should then get 6.5 gallons to your kettle for the boil.

Tasting Notes (3)

Zazzzler

Tasted on 3/25/2015 by Zazzzler

Notes:

Little carb, but overall extremely malty.

Zazzzler

Tasted on 3/21/2015 by Zazzzler

Notes:

Little carb, still flat

Zazzzler

Tasted on 3/14/2015 by Zazzzler

Notes:

Tried first bottle = no carb

Recipe Facts

Cascade Badger Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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