Scottish Light Recipe - Scot Light from Belma Gold 35

Recipe Info

Recipe Image

Scot Light from Belma Gold 35

by on
All Grain + Extract
9.64 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Scottish Light homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Maris Otter Pale - UK, Dry Malt Extract - Munich - US, Pale Chocolate - UK, Carastan 35 - UK, De-Husked Caraf II - DE, Flaked Rye - US, Honey Malt - CA, IBU Inject Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Belma Gold 40.

Fermentables

57% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
10% - Blonde RoastOat
1
0
4
Steep
2% - Maris Otter Pale - UK
0.25
0
3
Mash
10% - Dry Malt Extract - Munich - US
1
42
8
Extract
4% - Pale Chocolate - UK
0.375
0
200
Mash
10% - Carastan 35 - UK
1
0
35
Mash
4% - De-Husked Caraf II - DE
0.375
0
418
Mash
2% - Flaked Rye - US
0.25
0
2
Mash
2% - Honey Malt - CA
0.25
0
25
Mash

Hops

IBU Inject
0.8
Pellet
Boil
60 min(s)
10.2
19.2

Yeast

Fermentis Safale S-04
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scot Light from Belma Gold 35
Scottish Light
  • 9.64 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.030 OG
  • 1.010 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 2.6% ABV Alcohol
  • 100 per 12oz Calories
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