Scottish Light Recipe - Scot Light from APA 40

Recipe Info

Recipe Image

Scot Light from APA 40

by on
All Grain + Extract
9.64 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Scottish Light homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Maris Otter Pale - UK, Special Roast - US, Carastan 35 - UK, Pale Chocolate - UK, De-Husked Caraf II - DE, Flaked Rye - US, Honey Malt - CA, Dry Malt Extract - Munich - US, IBU Inject Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from APA 40.

Fermentables

55% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
9% - Blonde RoastOat
1
0
4
Steep
3% - Maris Otter Pale - UK
0.375
0
3
Mash
2% - Special Roast - US
0.25
0
50
Mash
9% - Carastan 35 - UK
1
0
35
Mash
3% - Pale Chocolate - UK
0.375
0
200
Mash
3% - De-Husked Caraf II - DE
0.375
0
418
Mash
2% - Flaked Rye - US
0.25
0
2
Mash
2% - Honey Malt - CA
0.25
0
25
Mash
9% - Dry Malt Extract - Munich - US
1
42
8
Extract

Hops

IBU Inject
1.035
Pellet
Boil
60 min(s)
10.2
24.8

Yeast

Fermentis Safale S-04
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scot Light from APA 40
Scottish Light
  • 9.64 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.030 OG
  • 1.010 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 16.4° SRM Color
  • 75% Efficiency
  • 2.6% ABV Alcohol
  • 100 per 12oz Calories
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