Scottish Light Recipe - Scot Light from APA 40
Scottish Light
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Scot Light from APA 40
by dep0952 on 11/9/2019
All Grain + Extract
9.64 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Scottish Light homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Maris Otter Pale - UK, Special Roast - US, Carastan 35 - UK, Pale Chocolate - UK, De-Husked Caraf II - DE, Flaked Rye - US, Honey Malt - CA, Dry Malt Extract - Munich - US, IBU Inject Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from APA 40.
55% - Dry Malt Extract - Pilsen - US
3% - Maris Otter Pale - UK
3% - De-Husked Caraf II - DE
9% - Dry Malt Extract - Munich - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Scot Light from APA 40
Scottish Light
-
9.64
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.030
OG
-
1.010
FG
-
24.8 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
16.4° SRM
Color
-
75%
Efficiency
-
2.6% ABV
Alcohol
-
100 per 12oz
Calories
Clone This Recipe
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