Cream Ale
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Beer
by Hountha on 11/9/2019
Extract
4 Gallon(s)
1 Gallon(s)
60 min
100%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Cascade Hops, Muntons Muntons Standard Yeast Homebrew Yeast.
78% - Liquid Malt Extract - Light - US
22% - Corn Sugar (Dextrose) - US
Muntons Muntons Standard Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.00
Gallons
Liters
Batch Size
-
1.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.008
FG
-
15.8 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
3.5° SRM
Color
-
100%
Efficiency
-
4.3% ABV
Alcohol
-
138 per 12oz
Calories
Clone This Recipe
Cream Ale
OG: 1.042-1.055 / Your OG: 1.042 FG: 1.006-1.012 / Your FG: 1.008 SRM: 2.5-5 / Your SRM: 3.5 ABV: 4.2-5.6 / Your ABV: 4.3 BG:GU: 0.15-0.48 / Your BG:GU: 0.38
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