Cream Ale Recipe - Beer

Recipe Info

Recipe Image

Beer

by on
Extract
4 Gallon(s)
1 Gallon(s)
60 min
100%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Cascade Hops, Muntons Muntons Standard Yeast Homebrew Yeast.

Fermentables

78% - Liquid Malt Extract - Light - US
3.5
35
4
Extract
22% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
6.2
15.8

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beer
Cream Ale
  • 4.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.5° SRM Color
  • 100% Efficiency
  • 4.3% ABV Alcohol
  • 138 per 12oz Calories
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