Sweet Stout Recipe - MiLK Stout

Recipe Info

Recipe Image

MiLK Stout

by on
All Grain
11 Gallon(s)
13.75 Gallon(s)
60 min
85%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, Munich Malt 20L, Roasted Barley, Oat Flakes, Barley, Flaked, Milk Sugar (Lactose), Caramel Malt 40L, 2-Row Caramel Malt 60L, 2-Row Chocolate Malt, East Kent Golding (UK) Hops, Bramling Cross (UK) Hops, Safale US-05 Homebrew Yeast.

Fermentables

56% - 2-Row Brewers Malt
15
37
1
Mash
15% - Munich Malt 20L
4
34
20
Mash
7% - Roasted Barley
2
33
300
Mash
4% - Oat Flakes
1
31
1
Mash
4% - Barley, Flaked
1
32
1
Mash
4% - Milk Sugar (Lactose)
1
35
0
Late
4% - Caramel Malt 40L
1
34
40
Mash
4% - 2-Row Caramel Malt 60L
1
34
60
Mash
4% - 2-Row Chocolate Malt
1
34
350
Mash

Hops

East Kent Golding (UK)
1
Pellet
Boil
60 min(s)
5
6.9
Bramling Cross (UK)
2
Pellet
Boil
60 min(s)
6
16.6
East Kent Golding (UK)
1
Pellet
Boil
20 min(s)
5
4.2

Yeast

Safale US-05
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MiLK Stout
Sweet Stout
  • 11.00 Gallons Liters Batch Size
  • 13.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.020 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 36.8° SRM Color
  • 85% Efficiency
  • 7.0% ABV Alcohol
  • 256 per 12oz Calories
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