Sweet Stout Recipe - MiLK Stout

Recipe Info

Recipe Image

MiLK Stout

by on
All Grain
11 Gallon(s)
13.75 Gallon(s)
60 min
85%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, Munich Malt 20L, Roasted Barley, Oat Flakes, Barley, Flaked, Milk Sugar (Lactose), Caramel Malt 40L, 2-Row Caramel Malt 60L, 2-Row Chocolate Malt, East Kent Golding (UK) Hops, Bramling Cross (UK) Hops, Safale US-05 Homebrew Yeast.

Fermentables

56% - 2-Row Brewers Malt
15
37
1
Mash
15% - Munich Malt 20L
4
34
20
Mash
7% - Roasted Barley
2
33
300
Mash
4% - Oat Flakes
1
31
1
Mash
4% - Barley, Flaked
1
32
1
Mash
4% - Milk Sugar (Lactose)
1
35
0
Late
4% - Caramel Malt 40L
1
34
40
Mash
4% - 2-Row Caramel Malt 60L
1
34
60
Mash
4% - 2-Row Chocolate Malt
1
34
350
Mash

Hops

East Kent Golding (UK)
1
Pellet
Boil
60 min(s)
5
6.9
Bramling Cross (UK)
2
Pellet
Boil
60 min(s)
6
16.6
East Kent Golding (UK)
1
Pellet
Boil
20 min(s)
5
4.2

Yeast

Safale US-05
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

MiLK Stout
Sweet Stout
  • 11.00 Gallons Liters Batch Size
  • 13.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.020 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 36.8° SRM Color
  • 85% Efficiency
  • 7.0% ABV Alcohol
  • 256 per 12oz Calories
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