Sweet Stout Recipe - AfterStout
Sweet Stout
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AfterStout
by jtlawlor on 11/9/2019
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 13.2 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, Dark Munich (DE), Barley, Flaked, Melanoidin (DE), Black Pearl 340, Roasted Barley, Crisp Roasted Barley, Extra Dark Crystal 160L (UK), East Kent Golding (UK) Hops, Bramling Cross (UK) Hops, Danstar Nottingham Ale Homebrew Yeast.
4% - Crisp Roasted Barley
2% - Extra Dark Crystal 160L (UK)
name
Danstar Nottingham Ale
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
11.00
Gallons
Liters
Batch Size
13.20
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.013
FG
26.1 IBU (tinseth)
Bitterness
0.42
BG:GU
41.2 ° SRM
Color
80%
Efficiency
6.5 % ABV
Alcohol
210 per 12oz
Calories
Clone This Recipe
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