Sweet Stout Recipe - AfterStout

Recipe Info

Recipe Image

AfterStout

by on
All Grain
11 Gallon(s)
13.2 Gallon(s)
60 min
80%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, Dark Munich (DE), Barley, Flaked, Melanoidin (DE), Black Pearl 340, Roasted Barley, Crisp Roasted Barley, Extra Dark Crystal 160L (UK), East Kent Golding (UK) Hops, Bramling Cross (UK) Hops, Danstar Nottingham Ale Homebrew Yeast.

Fermentables

56% - 2-Row Brewers Malt
13.6
37
1
Mash
17% - Dark Munich (DE)
4
36
10
Mash
8% - Barley, Flaked
2
32
1
Mash
4% - Melanoidin (DE)
1
37
25
Mash
4% - Black Pearl 340
1
30
340
Mash
4% - Roasted Barley
1
33
300
Mash
4% - Crisp Roasted Barley
1
34
550
Mash
2% - Extra Dark Crystal 160L (UK)
0.5
33
160
Mash

Hops

East Kent Golding (UK)
1
Pellet
Boil
5 min(s)
7.2
2.2
Bramling Cross (UK)
1
Pellet
Boil
60 min(s)
7.3
11.3
Bramling Cross (UK)
1
Pellet
Boil
20 min(s)
6.3
5.9
East Kent Golding (UK)
1
Pellet
Boil
20 min(s)
7.2
6.7

Yeast

Danstar Nottingham Ale
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AfterStout
Sweet Stout
  • 11.00 Gallons Liters Batch Size
  • 13.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 41.2° SRM Color
  • 80% Efficiency
  • 6.5% ABV Alcohol
  • 210 per 12oz Calories
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