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Sweet Stout Recipe - AfterStout

Recipe Info

Recipe Image

AfterStout

by jtlawlor on 11/9/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 11 Gallon(s)

Boil Size: 13.2 Gallon(s)

Boil Time: 60 min

Efficiency: 80%

All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, Dark Munich (DE), Barley, Flaked, Melanoidin (DE), Black Pearl 340, Roasted Barley, Crisp Roasted Barley, Extra Dark Crystal 160L (UK), East Kent Golding (UK) Hops, Bramling Cross (UK) Hops, Danstar Nottingham Ale Homebrew Yeast.

Fermentables

56% - 2-Row Brewers Malt

lbkg 13.6

ppg 37

L 1

use Mash

17% - Dark Munich (DE)

lbkg 4

ppg 36

L 10

use Mash

8% - Barley, Flaked

lbkg 2

ppg 32

L 1

use Mash

4% - Melanoidin (DE)

lbkg 1

ppg 37

L 25

use Mash

4% - Black Pearl 340

lbkg 1

ppg 30

L 340

use Mash

4% - Roasted Barley

lbkg 1

ppg 33

L 300

use Mash

4% - Crisp Roasted Barley

lbkg 1

ppg 34

L 550

use Mash

2% - Extra Dark Crystal 160L (UK)

lbkg 0.5

ppg 33

L 160

use Mash

24.1 lb kg total fermentables

Hops

East Kent Golding (UK)

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 7.2

IBU 2.2

Bramling Cross (UK)

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 7.3

IBU 11.3

Bramling Cross (UK)

oz g 1

type Pellet

usage Boil

time 20 min(s)

AA 6.3

IBU 5.9

East Kent Golding (UK)

oz g 1

type Pellet

usage Boil

time 20 min(s)

AA 7.2

IBU 6.7

4 oz g total hops

IBU Formula:

Yeast

name Danstar Nottingham Ale

attenuation 80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AfterStout

Sweet Stout

11.00 Gallons Liters Batch Size
13.20 Gallons Liters Boil Size
60 min Boil Time
1.063 OG
1.013 FG
26.1 IBU (tinseth) Bitterness
0.42 BG:GU
41.2° SRM Color
80% Efficiency
6.5% ABV Alcohol
210 per 12oz Calories

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