Abita Amber Recipe

Recipe Info

Recipe Image

Abita Amber

by on
All Grain
5.75 Gallon(s)
7.15 Gallon(s)
60 min
77%
IBU 20 used liberty @ 40 and 5 no chill..added the corn for iO.G. boost to 5.3. kolsch slurry instead of us05 or lager yeast with better attenuation

Fermentables

86% - 2-Row - US
9.5
37
1
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Flaked Corn - US
0.5
37
1
Mash
3% - Munich - Dark 20L - US
0.35
35
20
Mash
2% - Chocolate Malt - US
0.2
34
350
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
6.6
20.9
Perle
1.5
Pellet
Boil
0 min(s)
6.6
0.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Abita Amber
  • 5.75 Gallons Liters Batch Size
  • 7.15 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 11.9° SRM Color
  • 77% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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