American Porter Recipe - PPP Holiday Porter

Recipe Info

Recipe Image

PPP Holiday Porter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
68%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special B - BE, Roasted Barley - US, Black Patent Malt - UK, Chocolate Malt - US, Flaked Oats - US, Nugget Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Ginger, Orange or Lemon peel, Cacao Nibs.

Fermentables

67% - Maris Otter Pale - UK
10
38
3
Mash
12% - Special B - BE
1.75
30
180
Mash
7% - Roasted Barley - US
1
25
300
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
8% - Flaked Oats - US
1.125
37
1
Mash

Hops

Nugget
0.75
Pellet
Boil
45 min(s)
11
22.8
Northern Brewer
1
Pellet
Boil
20 min(s)
9
16.4
Northern Brewer
1
Pellet
Boil
2 min(s)
9
2.3

Yeast

Fermentis Safale US-05
57%

Other Stuff

Ginger
0.75
oz
Boil
Orange or Lemon peel
1
oz
Boil
Cacao Nibs
8
oz
Secondary

Mash Steps

BIAB
Infusion
156
75 min

Special Instructions

1.
Ginger and Orange peel @ 10 min boil
2.
Cacao nibs for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PPP Holiday Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.028 FG
  • 41.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 56.6° SRM Color
  • 68% Efficiency
  • 4.8% ABV Alcohol
  • 227 per 12oz Calories
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