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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    67% - Maris Otter Pale - UK
    12% - Special B - BE
    7% - Roasted Barley - US
    3% - Black Patent Malt - UK
    3% - Chocolate Malt - US
    8% - Flaked Oats - US

    Hops

    Nugget
    22.8
    Northern Brewer
    16.4
    Northern Brewer
    2.3

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Ginger
    Orange or Lemon peel
    Cacao Nibs

    Mash Steps

    BIAB

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of PPP Holiday Porter
    American Porter
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.028 FG
    • 41.5 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 56.6° SRM Color
    • 68% Efficiency
    • 4.8% ABV Alcohol
    • 227 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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