Okanagan Spring Pale Ale Recipe
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Okanagan Spring Pale Ale
by Riggy on 11/8/2019
All Grain
5.75 Gallon(s)
7.15 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Munich - Dark 20L - US, Victory Malt - US, Caramel/Crystal 40 - US, Cascade Hops, Liberty Hops, Fermentis Safale S-04 Homebrew Yeast.
17% - Munich - Light 10L - US
17% - Munich - Dark 20L - US
4% - Caramel/Crystal 40 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
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5.75
Gallons
Liters
Batch Size
-
7.15
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
29.4 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
10.7° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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