English IPA Recipe - TIPA - Tangerina IPA

Recipe Info

Recipe Image

TIPA - Tangerina IPA

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
Nota: A adição de Laranja é para ser feita em casca de tangerina previamente congelada. Adicionar 30g na fervura (20min) e 30g como dry hop (48h).

This recipe was cloned from Smash IPA.

Fermentables

95% - Pilsen - UK
5
36
1
Mash
5% - Brown Malt - UK
0.25
33
65
Mash

Hops

Chinook
25
Pellet
Boil
60 min(s)
13
42.0
Chinook
20
Pellet
Boil
0 min(s)
13
0.0
Chinook
20
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
0.03
kg
Boil
Orange or Lemon peel
0.03
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TIPA - Tangerina IPA
English IPA
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 42.0 IBU (brewgr) Bitterness
  • 0.71 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 196 per 12oz Calories
Clone This Recipe

English IPA

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.059
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.011
IBU 0
120
IBU: 40-60 / Your IBU: 42
SRM 0
40
SRM: 6-14 / Your SRM: 6.7
ABV 0
14
ABV: 5-7.5 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.53-1.20 / Your BG:GU: 0.71

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