Weissbier Recipe - LO hef clone

Recipe Info

Recipe Image

LO hef clone

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Live Oak clone

Fermentables

55% - 2-Row - US
1.1
37
1
Mash
40% - White Wheat - US
0.8
40
2
Mash
5% - Carapils - Dextrine Malt - US
0.1
33
1
Mash

Hops

Tettnang
0.1
Pellet
Boil
60 min(s)
4.5
8.0
Tettnang
0.2
Pellet
Boil
15 min(s)
4.5
8.0

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154.4
60 min
Mash-Out
Infusion
167
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LO hef clone
Weissbier
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 192 per 12oz Calories
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