Fat Sam Recipe

Recipe Info

Recipe Image

Fat Sam

by on
All Grain
5.75 Gallon(s)
7.15 Gallon(s)
60 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Biscuit Malt - BE, Perle Hops, Liberty Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - 2-Row - US
9
37
1
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
9% - Biscuit Malt - BE
1
36
23
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
26.2
Liberty
1
Pellet
Boil
10 min(s)
4
4.6
Liberty
1
Pellet
Boil
5 min(s)
4
2.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fat Sam
  • 5.75 Gallons Liters Batch Size
  • 7.15 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 10.1° SRM Color
  • 78% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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