Double Boz Recipe

Recipe Info

Recipe Image

Double Boz

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Pale 2-Row - Toasted - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Victory Malt - US, Cascade Hops, Citra Hops, Mosaic Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.

Fermentables

79% - Pale 2-Row - US
11
37
1
Mash
9% - Pale 2-Row - Toasted - US
1.25
33
30
Mash
5% - Munich - Light 10L - US
0.75
35
10
Mash
5% - Caramel/Crystal 60 - US
0.75
36
60
Mash
2% - Victory Malt - US
0.25
34
28
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
8.7
Citra
0.25
Pellet
Boil
60 min(s)
12
9.0
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
6.7
Citra
0.25
Pellet
Boil
30 min(s)
12
6.9
Mosaic
0.25
Pellet
Boil
30 min(s)
12.7
7.3
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.3
Citra
0.25
Pellet
Boil
15 min(s)
12
4.5
Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
9.4
Cascade
0.75
Pellet
Boil
5 min(s)
5.8
2.6
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
3.8
Citra
0.5
Pellet
Boil
5 min(s)
12
3.6

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Boz
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.020 FG
  • 66.7 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 263 per 12oz Calories
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