Experimental Beer Recipe - Light Haze from Crystal Kolsch 18

Recipe Info

Recipe Image

Light Haze from Crystal Kolsch 18

by on
All Grain + Extract
9.64 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Carapils - Dextrine Malt - US, Pearl - UK, Flaked Oats - US, Unmalted Wheat - BE, Dry Malt Extract - Wheat - US, Crystal Hops, IBU Inject Hops, Belma Hops, Citra Hops, Nugget Hops, Voss Kveik Homebrew Yeast.

This recipe was cloned from Crystal Kolsch 18.

Fermentables

57% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
10% - Carapils - Dextrine Malt - US
1
0
1
Mash
5% - Pearl - UK
0.5
0
2
Mash
10% - Flaked Oats - US
1
0
1
Mash
10% - Unmalted Wheat - BE
1
0
2
Mash
10% - Dry Malt Extract - Wheat - US
1
42
3
Extract

Hops

Crystal
1
Pellet
Boil
5 min(s)
4.5
2.1
IBU Inject
0.466
Pellet
Boil
60 min(s)
10.2
11.2
Belma
2
Pellet
DryHop
0 day(s)
12.1
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Nugget
1
Pellet
DryHop
0 day(s)
13.3
0.0

Yeast

Voss Kveik
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light Haze from Crystal Kolsch 18
Experimental Beer
  • 9.64 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.030 OG
  • 1.004 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 97 per 12oz Calories
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