Kölsch Recipe - Crystal Kolsch 18

Recipe Info

Recipe Image

Crystal Kolsch 18

by on
All Grain + Extract
5.67 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Carapils - Dextrine Malt - US, Pearl - UK, Crystal Hops, IBU Inject Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

83% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
14% - Carapils - Dextrine Malt - US
1
0
1
Mash
3% - Pearl - UK
0.25
0
2
Mash

Hops

Crystal
1
Pellet
Boil
5 min(s)
4.5
3.2
IBU Inject
0.466
Pellet
Boil
60 min(s)
10.2
16.7

Yeast

Danstar Nottingham
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crystal Kolsch 18
Kölsch
  • 5.67 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 145 per 12oz Calories
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