Specialty IPA - Black IPA Recipe - Silent Night American Black Ale

Recipe Info

Recipe Image

Silent Night American Black Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Crystal Rye - UK, De-Husked Caraf III - DE, Munich - Light 10L - US, Simcoe Hops, Centennial Hops, Magnum Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

75% - 2-Row - US
12
37
1
Mash
6% - Rye - US
1
37
3
Mash
6% - Crystal Rye - UK
1
33
90
Mash
6% - De-Husked Caraf III - DE
1
32
470
Mash
6% - Munich - Light 10L - US
1
35
10
Mash

Hops

Simcoe
1.5
Pellet
Boil
20 min(s)
13
32.9
Centennial
1.5
Pellet
Boil
20 min(s)
10.5
26.6
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Magnum
0.5
Pellet
Boil
60 min(s)
12
16.7
Simcoe
1
Pellet
DryHop
3 day(s)
13
0.0
Centennial
1
Pellet
DryHop
3 day(s)
10.5
0.0
Simcoe
0.5
Pellet
DryHop
7 day(s)
13
0.0
Centennial
0.5
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Silent Night American Black Ale
Specialty IPA - Black IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.015 FG
  • 76.2 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 37.3° SRM Color
  • 70% Efficiency
  • 7.6% ABV Alcohol
  • 251 per 12oz Calories
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