American IPA Recipe - Old School

Recipe Info

Recipe Image

Old School

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Old school Red IPA with Cascade and Columbus.

Fermentables

79% - 2-Row - US
11
37
1
Mash
7% - CaraRed - DE
1
35
20
Mash
14% - Munich - Light 10L - US
2
35
10
Mash

Hops

Columbus (US)
0.75
Pellet
Boil
60 min(s)
15
31.4
Columbus (US)
1
Pellet
Boil
10 min(s)
15
15.2
Columbus (US)
1
Pellet
Boil
5 min(s)
15
8.4
Cascade (US)
1
Pellet
Boil
10 min(s)
6
6.1
Cascade (US)
1
Pellet
Boil
5 min(s)
6
3.3
Cascade (US)
1
Leaf
DryHop
5 day(s)
6
0.0
Columbus (US)
0.75
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Imperial Organic Juicy
74%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old School
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 64.4 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 217 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.064
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.017
IBU 0
120
IBU: 40-70 / Your IBU: 64
SRM 0
40
SRM: 6-14 / Your SRM: 6.5
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.01

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