Banana stout needs name Recipe

Recipe Info

Recipe Image

Banana stout needs name

by on
All Grain
2.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Smoked Malt - US, Crystal 60L - CA, Oat Malt - UK, Azacca Hops, Fermentis Safale S-04 Homebrew Yeast, Banana Extract, Oak - American.

Fermentables

75% - 2-Row - US
4.5
37
1
Mash
4% - Chocolate Malt - US
0.25
34
350
Mash
12% - Smoked Malt - US
0.75
37
9
Mash
4% - Crystal 60L - CA
0.25
34
60
Mash
4% - Oat Malt - UK
0.25
28
2
Mash

Hops

Azacca
0.5
Pellet
Boil
30 min(s)
15
41.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Banana Extract
0.5
each
Mash
Oak - American
1.5
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewdog333

    Dark Monkey

    11/21/2019 6:19:00 AM
  • TABco

    Close. I went with chunky monkey. The wine barrel peach saison has got me stumped

    11/21/2019 6:52:12 AM

Recipe Facts

Banana stout needs name
  • 2.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 20.8° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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