Blonde Ale Recipe - Rice Blonde
Blonde Ale
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Rice Blonde
by dep0952 on 11/5/2019
All Grain + Extract
5.93 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Rice - US, Mt. Hood Hops, Danstar Nottingham Homebrew Yeast.
75% - Dry Malt Extract - Pilsen - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
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5.93
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.010
FG
-
16.1 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
2.7° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
140 per 12oz
Calories
Clone This Recipe
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