Blonde Ale Recipe - Rice Blonde

Recipe Info

Recipe Image

Rice Blonde

by on
All Grain + Extract
5.93 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Rice - US, Mt. Hood Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

75% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
25% - Flaked Rice - US
2
0
1
Mash

Hops

Mt. Hood
2
Pellet
Boil
11 min(s)
6
16.1

Yeast

Danstar Nottingham
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rice Blonde
Blonde Ale
  • 5.93 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 140 per 12oz Calories
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