English Barleywine Recipe - P. Mash BWine
English Barleywine
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P. Mash BWine
by nolanbrown01 on 11/5/2019
Recipe Type: All Grain + Extract
Batch Size: 3 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich III - DE, Crystal 40L - CA, Liquid Malt Extract - Light - US, Southern Cross Hops, Wyeast London Ale 1028 Homebrew Yeast.
45% - Maris Otter Pale - UK
36% - Liquid Malt Extract - Light - US
name
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
P. Mash BWine
English Barleywine
3.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.115
OG
1.029
FG
48.2 IBU (tinseth)
Bitterness
0.42
BG:GU
19.9 ° SRM
Color
65%
Efficiency
11.1 % ABV
Alcohol
412 per 12oz
Calories
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