English Barleywine Recipe - P. Mash BWine

Recipe Info

Recipe Image

P. Mash BWine

by on
All Grain + Extract
3 Gallon(s)
3 Gallon(s)
60 min
65%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich III - DE, Crystal 40L - CA, Liquid Malt Extract - Light - US, Southern Cross Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

45% - Maris Otter Pale - UK
5
38
3
Mash
9% - CaraMunich III - DE
1
34
57
Mash
9% - Crystal 40L - CA
1
34
40
Mash
36% - Liquid Malt Extract - Light - US
4
44
4
Extract

Hops

Southern Cross
1
Pellet
Boil
60 min(s)
13.6
48.2

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

P. Mash BWine
English Barleywine
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.115 OG
  • 1.029 FG
  • 48.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 19.9° SRM Color
  • 65% Efficiency
  • 11.1% ABV Alcohol
  • 412 per 12oz Calories
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