Doppelbock Recipe - Dopple bockk

Recipe Info

Recipe Image

Dopple bockk

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
120 min
75%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Biscuit Malt - BE, Carafa III - DE, Victory Malt - US, Hallertau Gold Hops, German Spalt Select Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

94% - Munich - UK
15
37
9
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
2% - Carafa III - DE
0.25
32
525
Mash
2% - Victory Malt - US
0.25
34
28
Mash

Hops

Hallertau Gold
1
Pellet
Boil
90 min(s)
6.3
18.1
German Spalt Select
0.5
Pellet
Boil
60 min(s)
5.5
7.4

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dopple bockk
Doppelbock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 24.2° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 308 per 12oz Calories
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