Mead Recipe

Recipe Info

Recipe Image

Mead

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, WLP 709 Sake #9 Homebrew Yeast, Cinnamon, Orange or Lemon peel, Nutmeg.

Fermentables

100% - Honey - US
9
35
1
Late

Hops

No hops in this recipe

Yeast

WLP 709 Sake #9
80%

Other Stuff

Cinnamon
3
each
Mash
Orange or Lemon peel
2
each
Mash
Nutmeg
3
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 whole cut oranges
2.
3 stick cinnimon
3.
3 tbsp nutmeg
4.
Don't boil the honey, just let it melt in hot water or the aroma will dissapear
5.
Black tea
6.
Raisens

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mead
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 211 per 12oz Calories
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