Munich Dunkel Recipe - Dunk from APA 40

Recipe Info

Recipe Image

Dunk from APA 40

by on
All Grain + Extract
7 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Maris Otter Pale - UK, Special Roast - US, Dry Malt Extract - Munich - US, Melanoidin Malt - US, Carastan 35 - UK, Pale Chocolate - UK, IBU Inject Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from APA 40.

Fermentables

48% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
8% - Blonde RoastOat
1
0
4
Steep
8% - Maris Otter Pale - UK
1
0
3
Mash
8% - Special Roast - US
1
0
50
Mash
16% - Dry Malt Extract - Munich - US
2
42
8
Extract
8% - Melanoidin Malt - US
1
0
20
Mash
2% - Carastan 35 - UK
0.25
0
35
Mash
3% - Pale Chocolate - UK
0.375
0
200
Mash

Hops

IBU Inject
1.035
Pellet
Boil
60 min(s)
10.2
29.2

Yeast

Danstar Nottingham
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunk from APA 40
Munich Dunkel
  • 7.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 14.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 158 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Holmens Hand-Bayer II

Munich Dunkel
by Bishop323 2/19/2020 7:08:15 AM

Dunk from Best Bitter 35

Munich Dunkel
by dep0952 2/18/2020 7:24:10 PM

Twerpintime

American Amber Ale
by BrewGoblin 2/18/2020 12:48:06 PM

Scottish Export

Scottish Export
by neleus 2/17/2020 4:54:08 AM
© 2020 by brewgr.com. All Rights Reserved. v2.2.2