Munich Dunkel Recipe - Dunk from APA 40
Munich Dunkel
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Dunk from APA 40
by dep0952 on 11/4/2019
All Grain + Extract
7 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Maris Otter Pale - UK, Special Roast - US, Dry Malt Extract - Munich - US, Melanoidin Malt - US, Carastan 35 - UK, Pale Chocolate - UK, IBU Inject Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from APA 40.
48% - Dry Malt Extract - Pilsen - US
8% - Maris Otter Pale - UK
16% - Dry Malt Extract - Munich - US
8% - Melanoidin Malt - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dunk from APA 40
Munich Dunkel
-
7.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.010
FG
-
29.2 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
14.5° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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