Sweet Stout Recipe - Sweet from APA 40

Recipe Info

Recipe Image

Sweet from APA 40

by on
All Grain + Extract
7.56 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Maris Otter Pale - UK, Special Roast - US, Dry Malt Extract - Munich - US, Dark Chocolate - US, Midnight Wheat - US, Carastan 35 - UK, IBU Inject Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from APA 40.

Fermentables

51% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
9% - Blonde RoastOat
1
0
4
Steep
6% - Maris Otter Pale - UK
0.75
0
3
Mash
2% - Special Roast - US
0.25
0
50
Mash
17% - Dry Malt Extract - Munich - US
2
42
8
Extract
9% - Dark Chocolate - US
1
0
420
Mash
4% - Midnight Wheat - US
0.5
0
549
Mash
2% - Carastan 35 - UK
0.25
0
35
Mash

Hops

IBU Inject
1.035
Pellet
Boil
60 min(s)
10.2
27.9

Yeast

Fermentis Safale S-04
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet from APA 40
Sweet Stout
  • 7.56 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.012 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 35.5° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 147 per 12oz Calories
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