Sweet Stout Recipe - Sweet from APA 40
Sweet Stout
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Sweet from APA 40
by dep0952 on 11/3/2019
All Grain + Extract
7.56 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Maris Otter Pale - UK, Special Roast - US, Dry Malt Extract - Munich - US, Dark Chocolate - US, Midnight Wheat - US, Carastan 35 - UK, IBU Inject Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from APA 40.
51% - Dry Malt Extract - Pilsen - US
6% - Maris Otter Pale - UK
17% - Dry Malt Extract - Munich - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Sweet from APA 40
Sweet Stout
-
7.56
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.012
FG
-
27.9 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
35.5° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
147 per 12oz
Calories
Clone This Recipe
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