Saison Recipe - Spider Eggs

Recipe Info

Recipe Image

Spider Eggs

by on
All Grain
11 Gallon(s)
14 Gallon(s)
60 min
70%
Super Saison w/Evan Bonsell for GTA Brews tap

Fermentables

67% - Pilsner - DE
20
38
1
Mash
17% - Munich Dark - DE
5
37
10
Mash
17% - Pale Wheat (CA)
5
36
2
Mash

Hops

Liberty
2
Pellet
Boil
60 min(s)
4
11.4
Saaz
0.5
Pellet
Boil
60 min(s)
2.8
2.0
Mistral
2.5
Pellet
Boil
15 min(s)
7.9
13.9
Mistral
2.5
Pellet
Boil
0 min(s)
7.9
0.0

Yeast

Saison Maison
80%
Old World Saison
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spider Eggs
Saison
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.013 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.9° SRM Color
  • 70% Efficiency
  • 7.6% ABV Alcohol
  • 242 per 12oz Calories
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