German Pils Recipe - Backdoor Brewing Pilsner

Recipe Info

Recipe Image

Backdoor Brewing Pilsner

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Acidulated Malt - DE , Vic Secret Hops, Idaho 7 Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

94% - Gladfield German Pilsner Malt
5.5
33
2
Mash
6% - Acidulated Malt - DE
0.35
27
3
Mash

Hops

Vic Secret
12
Pellet
Boil
60 min(s)
18.5
26.4
Idaho 7
50
Pellet
DryHop
2 day(s)
12.8
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Pilsner
German Pils
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.011 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 211 per 12oz Calories
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