German Pils Recipe - Backdoor Brewing Pilsner
German Pils
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Backdoor Brewing Pilsner
by syelaw on 10/31/2019
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Acidulated Malt - DE
, Vic Secret Hops, Idaho 7 Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss, Yeast Nutrient.
94% - Gladfield German Pilsner Malt
6% - Acidulated Malt - DE
name
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Backdoor Brewing Pilsner
German Pils
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.011
FG
26.4 IBU (tinseth)
Bitterness
0.42
BG:GU
4.7 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
211 per 12oz
Calories
Clone This Recipe
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