OK Pale Ale Clone Recipe

Recipe Info

Recipe Image

OK Pale Ale Clone

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Crystal 40L - CA, Dry Malt Extract - Light - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
12% - Crystal 40L - CA
1
34
40
Mash
12% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Centennial
1
Pellet
Boil
15 min(s)
10.5
17.3
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.9
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Crystal at 155 for 15 minutes, remove grains and bring wort to a boil.
2.
Irish Moss 1 tsp with 15 minutes left in the boil
3.
Centennial Flame Out means 170F at cool, hold for 10 minutes before further cooling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OK Pale Ale Clone
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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