Altbier Recipe - Clone Of Oredigger Altbier

{"RecipeId":76239,"RecipeTypeId":10,"OriginalRecipeId":76012,"UnitType":"s","IbuFormula":"t","CreatedBy":104042,"Name":"Clone Of Oredigger Altbier","Description":"","ImageUrlRoot":null,"StyleId":"7B","StyleName":"Altbier","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1572535323767)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0521090909090909,"Fg":1.0099007272727272,"Srm":11.30753147706457,"Ibu":47.761651461524707,"BgGu":0.91657042232514319,"Abv":5.44487890909091,"Calories":172,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"57","Amt":"5.5","Ppg":"38","L":"1","Use":"Mash","Id":"405583","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"21","Amt":"2","Ppg":"37","L":"6","Use":"Mash","Id":"405584","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.75","Ppg":"34","L":"39","Use":"Mash","Id":"405585","IngId":"501","Name":"CaraMunich I - DE","CustomName":"","Rank":"3"},{"Per":"8","Amt":"0.75","Ppg":"37","L":"4","Use":"Mash","Id":"405586","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"36","L":"23","Use":"Mash","Id":"405587","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.125","Ppg":"32","L":"340","Use":"Mash","Id":"405588","IngId":"525","Name":"De-Husked Caraf I - DE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"10.8","Ibu":"32.139872603489","Id":"430635","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"8","Ibu":"13.4588845450899","Id":"430636","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.2","Ibu":"2.16289431294577","Id":"430637","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"113142","IngId":"563","Name":"Fermentis Safale K-97","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"77134","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Primary","Id":"77135","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"128894","Rank":"1","Text":"Primary fermentation 7-10 days at 60 degrees"},{"Id":"128895","Rank":"2","Text":"Secondary fermentaion 4 weeks at 50 degrees"},{"Id":"129158","Rank":"3","Text":"Heat 10 gallons of filtered tap water to 164 degrees"},{"Id":"129159","Rank":"4","Text":"Add 1 gram of gypsum"},{"Id":"129160","Rank":"5","Text":"Mix 3 gallons of heated water with grains in mash tun"},{"Id":"129161","Rank":"6","Text":"Seal tun for 60 minutes"},{"Id":"129162","Rank":"7","Text":"Slowly drain liquid from tun and recirculate until clear"},{"Id":"129163","Rank":"8","Text":"Slowly begin to collect wort while adding sparge water (45 min)"},{"Id":"129164","Rank":"9","Text":"Collect 6.5 gallons of wort and proceed to hop schedule"},{"Id":"129165","Rank":"10","Text":"Boil wort for 5 minutes"},{"Id":"129166","Rank":"11","Text":"Then add 1 oz Magnum hops (total boil time = 40 min)"},{"Id":"129167","Rank":"12","Text":"After 25 minutes, add 1 oz of Perle hops (total boil time = 15 min)"},{"Id":"129168","Rank":"13","Text":"After 10 minutes, add chiller to the boil"},{"Id":"129169","Rank":"14","Text":"Bring water back to boil"},{"Id":"129170","Rank":"15","Text":"Add 1 teaspoon of Irish Moss"},{"Id":"129171","Rank":"16","Text":"Add 1 oz Tettnang hops and boil for 5 min"},{"Id":"129172","Rank":"17","Text":"Turn off heat and cool wort to 75 degrees within 30 minutes"},{"Id":"129173","Rank":"18","Text":"Take hydrometer reading (OG)"},{"Id":"129174","Rank":"19","Text":"Pour wort into fermenter and top off at 5 gallons"},{"Id":"129175","Rank":"20","Text":"Aerate wort"},{"Id":"129176","Rank":"21","Text":"Pitch vial of Clarity Ferm"},{"Id":"129177","Rank":"22","Text":"Pitch yeast on top of foam and let it hydrate until creamy"},{"Id":"129178","Rank":"23","Text":"Gently stir hydrated yeast"},{"Id":"129179","Rank":"24","Text":"Seal and ferment at 7-10 days at 60 degrees"},{"Id":"129180","Rank":"25","Text":"Transfer to secondary and ferment 4 weeks at 50 degrees"}]}