Altbier Recipe - Oredigger Altbier
Altbier
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Oredigger Altbier
by BeeBrew on 10/23/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, CaraMunich I - DE, Vienna - DE, Biscuit Malt - BE, De-Husked Caraf I - DE, Magnum Hops, Perle Hops, Tettnang Hops, Fermentis Safale K-97 Homebrew Yeast, Irish Moss, Clarity Ferm.
1% - De-Husked Caraf I - DE
name
Fermentis Safale K-97
Primary fermentation 7-10 days at 60 degrees
Secondary fermentaion 4 weeks at 50 degrees
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oredigger Altbier
Altbier
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.014
FG
47.8 IBU (tinseth)
Bitterness
0.92
BG:GU
11.3 ° SRM
Color
80%
Efficiency
5.0 % ABV
Alcohol
174 per 12oz
Calories
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