Altbier Recipe - Oredigger Altbier

Recipe Info

Recipe Image

Oredigger Altbier

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, CaraMunich I - DE, Vienna - DE, Biscuit Malt - BE, De-Husked Caraf I - DE, Magnum Hops, Perle Hops, Tettnang Hops, Fermentis Safale K-97 Homebrew Yeast, Irish Moss, Clarity Ferm.

Fermentables

57% - Pilsner - DE
5.5
38
1
Mash
21% - Munich Light - DE
2
37
6
Mash
8% - CaraMunich I - DE
0.75
34
39
Mash
8% - Vienna - DE
0.75
37
4
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
1% - De-Husked Caraf I - DE
0.125
32
340
Mash

Hops

Magnum
1
Pellet
Boil
40 min(s)
10.8
32.1
Perle
1
Pellet
Boil
15 min(s)
8
13.5
Tettnang
1
Pellet
Boil
5 min(s)
3.2
2.2

Yeast

Fermentis Safale K-97
74%

Other Stuff

Irish Moss
1
tsp
Boil
Clarity Ferm
1
each
Primary

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Primary fermentation 7-10 days at 60 degrees
2.
Secondary fermentaion 4 weeks at 50 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oredigger Altbier
Altbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 47.8 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 11.3° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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