{"RecipeId":76231,"RecipeTypeId":20,"OriginalRecipeId":70327,"UnitType":"s","IbuFormula":"b","CreatedBy":101750,"Name":"Get Er Done Ale","Description":"Quick Extract Recipe. 0.25 gallons of the water is in a repitched yeast.","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":2,"BoilSize":2.25,"BoilTime":30,"Efficiency":0.5,"DateCreated":"\/Date(1572527020687)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0495,"Fg":1.01485,"Srm":6.7859960095435516,"Ibu":44.856343974613921,"BgGu":0.90618876716391572,"Abv":4.46985,"Calories":166,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"2.25","Ppg":"44","L":"8","Use":"Extract","Id":"405551","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"9.7","Ibu":"44.8563439746139","Id":"430610","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"1"},{"Amt":"0.4","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"9.7","Ibu":"0","Id":"430611","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"113134","IngId":"133","Name":"Fermentis Safbrew T-58","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"77126","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"128890","Rank":"1","Text":"Ferment at 68 degrees for 7 to 10 days."}]}