Doppelbock Recipe - Dobbelbock Juleol
Doppelbock
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Dobbelbock Juleol
by kingfish on 10/31/2019
All Grain
50 Liter(s)
62 Liter(s)
90 min
80%
Mash additions:
5g CaSO4, 7.5g CaCl2, 5g CaCO3, 10g NaHCO3
Sparge water additions:
4g CaSO4, 6g CaCl2
Boil:
Whirlfloc 15 min
49% - Munich - Light 10L - US
1% - Caramel/Crystal 120 - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dobbelbock Juleol
Doppelbock
-
50.00
Gallons
Liters
Batch Size
-
62.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.085
OG
-
1.021
FG
-
22.2 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
20.1° SRM
Color
-
80%
Efficiency
-
8.2% ABV
Alcohol
-
296 per 12oz
Calories
Clone This Recipe
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