Sweet Stout Recipe - Chocolate Stout Base
Sweet Stout
https://brewgr.com/Media/img/mug/37_d.jpg
https://brewgr.com/Media/img/mug/37_t.jpg
Chocolate Stout Base
by DavidAlvarado on 2/8/2015
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
70%
Experimental Chocolate Stout
This recipe was cloned from Sweet Stout Base.
74% - Maris Otter Pale - UK
8% - Dark Crystal 80L - UK
3% - Black Patent Malt - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Add 10 oz cocoa powder with 1 min left to boil
Secondary after 10 days, add chocolate extract into secondary.
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Stout Base
Sweet Stout
-
5.50
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
21.8 IBU (brewgr)
Bitterness
-
0.39
BG:GU
-
36.7° SRM
Color
-
70%
Efficiency
-
5.4% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
{"RecipeId":7623,"RecipeTypeId":10,"OriginalRecipeId":7618,"UnitType":"s","IbuFormula":"b","CreatedBy":101549,"Name":"Chocolate Stout Base","Description":"Experimental Chocolate Stout","ImageUrlRoot":null,"StyleId":"16A","StyleName":"Sweet Stout","BatchSize":5.5,"BoilSize":6.75,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1423455983217)\/","BrewSessionCount":1,"MostRecentBrewSession":1489,"Og":1.0559109090909091,"Fg":1.0139777272727273,"Srm":36.678783842941669,"Ibu":21.756470224048282,"BgGu":0.38912746327685438,"Abv":5.4093804545454542,"Calories":187,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"9","Ppg":"38","L":"3","Use":"Mash","Id":"31596","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1","Ppg":"33","L":"40","Use":"Mash","Id":"31599","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"34","L":"10","Use":"Mash","Id":"148191","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.7","Ppg":"29","L":"420","Use":"Mash","Id":"148192","IngId":"522","Name":"Dark Chocolate - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.4","Ppg":"25","L":"500","Use":"Mash","Id":"31598","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"5"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"42364","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"9963","Rank":"1","Text":"Mash 152-154 for 60 min"},{"Id":"46478","Rank":"2","Text":"Add 10 oz cocoa powder with 1 min left to boil"},{"Id":"46479","Rank":"3","Text":"Secondary after 10 days, add chocolate extract into secondary."}]}
